An expertly phased construction program and careful coordination between the core project team allowed the client to successfully double their ripening capabilities in just 36 weeks while maintaining all existing ripening and production commitments.
The construction program stipulated that the rooms were “to be handed over to the client on a uniquely phased basis throughout the construction period enabling the client to relinquish existing rooms for decommissioning and removal” with the aim of reducing disruption to staff and daily production schedules.
Loblaws awarded MTX with the contract to update the ripening rooms at their Boucherville Quebec…
Winfresh UK required extra capacity at their Stanstead location, in order to cater for their…
Van-Whole produce awarded MTX the contract to demolish their existing ten (10) 20-pallet ripening rooms…
Installation of two, 3-tier random access tropical ripening rooms and a 3-tier blast chiller for…
Save On Foods constructed a distribution facility in Acheson, Alberta. The facility was built by…
MTX Contracts Ltd successfully completed the design, construction, engineering and commissioning of a new temperature…